Lunch

Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue

$14

Our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips

$16

Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil

$17

Salsa Verde, arugula, pico de gallo, charred jalapeno aioli

$26

Salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette

$19

Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette

$17

Little gem lettuce, Calabrian chili, grated parmesan, bread crumbs

$15

Add grilled chicken $5

Add shrimp $7

Red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette

$14

Add grilled chicken $5

Add shrimp $7

Grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette

$15

Add grilled chicken $5

Add shrimp $7

Cup $6

Bowl $8

Cup $6

Bowl $8

Salsa verde, garlic crema, cilantro rice

$19

Jalapeño cream gravy and garlic red-skinned mashed potatoes

$22

parmesan cream sauce, spinach, sundried tomatoes, lemon mascarpone, basil

$19

beluga lentils, mushroom pesto, red pepper jus, fried spinach and chimichurri

$21

Bacon-wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter

$22

Sweet potato tamale, ancho cream, cilantro rice

$24

Pickle brined, charred jalapeño slaw, pickles, toasted brioche

$18

Gruyere, arugula butter, fresh horseradish, au jus, rustic white bread

$21

Smoked turkey, pepper bacon, cheddar, tomato, little gem lettuce, maple dijon, toasted sourdough

$18

Double-stacked, American cheese, peppered mayo, bacon jam, pickles

$17

pepper bacon, heirloom tomato, brie, arugula, red pepper chutney, rustic white bread

$17